Nectarines are a type of fruit similar to peach, with the main difference in the skin: while peaches have a velvety skin, nectarines have a smooth and shiny skin. Nectarines are members of the Rosaceae family and are a naturally mutated variety of peaches.

These fruits have a round shape with a light groove on one side and vary in color from yellow to bright red, depending on the variety and the degree of ripeness. Inside, their flesh can be white, yellow or orange, with a taste that varies from sweet to sweet-sour. At the center of the fruit is a hard and woody core.

Nectarines are appreciated for their rich flavor and juicy texture. They are eaten fresh and can also be used in a variety of recipes, such as fruit salads, desserts, cakes and jams. They are also delicious when grilled or added to savory dishes for a touch of sweetness.

From a nutritional point of view, nectarines are a good source of vitamins, in particular vitamin C and vitamin A. They also provide fiber and antioxidants, such as carotenoids and flavonoids, which may help to improve general health and reduce the risk of certain diseases.

Nectarines, like peaches, grow on trees and are typically harvested in summer. They are popular in markets around the world and are appreciated for their sweet taste and versatility in cooking.